A clever design puts a new spin on standard sugar cookies in this recipe from our Test Kitchen.
Total TimePrep: 30 min. Bake: 10 min.
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 large egg
- 1 tablespoon grated orange zest
- 2-1/4 cups all-purpose flour
- Edible glitter
- 1/4 cup milk chocolate chips, melted
- Milk chocolate M&M's
- Orange nonpareils
- In a large bowl, cream butter and confectioners' sugar. Beat in egg and orange zest. Gradually add flour; mix well.
- Transfer dough to a pastry bag fitted with a large round pastry tip. Pipe spiderwebs (about 4 in. high and 4 in. wide) onto foil-lined baking sheets. With a pastry brush, gently brush each web with water. Lightly sprinkle with edible glitter.
- Bake at 375° for 8-10 minutes or until set but not browned. Let cool for 1 minute before removing to wire racks to cool completely.
- Fill a small resealable plastic bag with the melted chocolate; cut a small hole in the corner of bag. For spiders, attach two or three M&M's on each web with melted chocolate; pipe spider legs around each. For spider eyes, attach nonpareils with melted chocolate.
Editor's NoteEdible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Nutrition Facts1 each: 188 calories, 11g fat (7g saturated fat), 40mg cholesterol, 109mg sodium, 20g carbohydrate (8g sugars, 1g fiber), 2g protein.
Originally published as Sweet Spider Webs in Holiday & Celebrations Cookbook 2005
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