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Spiderweb Candy

Total Time

Prep: 20 min. + chilling

Makes

5 candies

These yummy candies call for just four ingredients and are so easy to make. They will be the hit of your Halloween party. —Taste of Home Test Kitchen
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Ingredients

  • 1/3 cup semisweet chocolate chips
  • 6 ounces white baking chocolate, coarsely chopped
  • 1 teaspoon shortening
  • 1/3 cup sweetened shredded coconut, coarsely chopped

Directions

  1. In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside.
  2. In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times.
  3. Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container.

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