Spicy Turkey Quesadillas

Name: Spicy Turkey Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 3 ounces fat-free cream cheese; 1/4 cup chopped fresh or frozen cranberries, thawed; 1 tablespoon canned chopped green chiles; 1-1/2 teaspoons honey; 1 teaspoon Louisiana-style hot sauce; 4 flour tortillas (6 inches); 1 cup diced cooked turkey breast

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

A bit of spice livens up cranberries and turkey while fat-free cream cheese rounds out the bold flavors in this easy dish. You’ll love this recipe! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

3 ounces fat-free cream cheese
1/4 cup chopped fresh or frozen cranberries, thawed
1 tablespoon canned chopped green chiles
1-1/2 teaspoons honey
1 teaspoon Louisiana-style hot sauce
4 flour tortillas (6 inches)
1 cup diced cooked turkey breast

Directions

1. Mix first 5 ingredients until blended; spread over tortillas. Top 2 tortillas with turkey, then remaining tortillas, pressing lightly.
2. In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

Nutrition Facts

1 quesadilla: 391 calories, 9g fat (3g saturated fat), 61mg cholesterol, 870mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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