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Spicy Turkey Bean Soup

All you have to do is add the ingredients to the slow cooker and let them cook! Nothing could be simpler. —Gary Fenski, Huron, South Dakota
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    4 servings


  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 2 cups cubed cooked turkey
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika


  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through.
Nutrition Facts
1-1/2 cups: 322 calories, 5g fat (1g saturated fat), 55mg cholesterol, 1283mg sodium, 37g carbohydrate (2g sugars, 9g fiber), 30g protein.

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Average Rating:
  • stressin
    Feb 7, 2015

    Delicious on a cold winter night accompanied by a veggie-filled tossed green salad!

  • deboside
    Dec 26, 2014

    This dish was super easy and great served over rice, with a dollop of sour cream and slices of avocado. Delish

  • miasmum
    Oct 22, 2013

    Easy and tasty!