Spicy Tomato Steak Recipe

5 2 2
Spicy Tomato Steak Recipe
Spicy Tomato Steak Recipe photo by Taste of Home
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Spicy Tomato Steak Recipe

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5 2 2
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My family loves this spicy tomato dish. I came up with the recipe about 25 years ago, after eating a similar dish on vacation in New Mexico. I came home and tried to duplicate it from memory, with delicious results!
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 45 min.

Ingredients

  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound round steak, trimmed and cut into 1/4-inch strips
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 3 medium tomatoes, peeled, seeded and cut into wedges
  • 2 medium potatoes, peeled and thinly sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 1 garlic clove, minced
  • 1 teaspoon dried basil

Directions

In a mixing bowl, combine vinegar, salt and pepper; toss with beef. Cover and marinate for 30 minutes; drain. Place flour in a bowl; add beef and toss to coat. In a skillet, cook beef in oil over medium heat for 15 to 20 minutes or until tender. Add remaining ingredients. Cover and simmer for 20 to 30 minutes or until the potatoes are tender, stirring occasionally. Yield: 6 servings.
Originally published as Spicy Tomato Steak in Taste of Home August/September 1993, p27

Nutritional Facts

3 ounce-weight: 195 calories, 8g fat (0 saturated fat), 24mg cholesterol, 757mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound round steak, trimmed and cut into 1/4-inch strips
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 3 medium tomatoes, peeled, seeded and cut into wedges
  • 2 medium potatoes, peeled and thinly sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  1. In a mixing bowl, combine vinegar, salt and pepper; toss with beef. Cover and marinate for 30 minutes; drain. Place flour in a bowl; add beef and toss to coat. In a skillet, cook beef in oil over medium heat for 15 to 20 minutes or until tender. Add remaining ingredients. Cover and simmer for 20 to 30 minutes or until the potatoes are tender, stirring occasionally. Yield: 6 servings.
Originally published as Spicy Tomato Steak in Taste of Home August/September 1993, p27

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MY REVIEW
Schauers5 User ID: 3357514 6694
Reviewed Sep. 5, 2011 Edited Jul. 24, 2015

"Fantastic flavor and the whole family loves it. Been making this recipe for years. I add 2/3 cup of water to the recipe and make it in the pressure cooker for even quicker meals and it has more "sauce"."

MY REVIEW
Trilby Yost User ID: 5195621 7295
Reviewed Jul. 24, 2010

"Very tasty and a little bit different from most stovetop beef steak recipes. My DH likes this served with lots of flour tortillas."

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