Spicy Tomato Pork Chops
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
Ingredients
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1 tablespoon olive oil
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4 boneless pork loin chops (5 ounces each)
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1 large onion, chopped
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1 can (8 ounces) tomato sauce
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1/4 cup water
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2 teaspoons chili powder
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1 teaspoon dried oregano
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1 teaspoon Worcestershire sauce
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1/2 teaspoon sugar
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1/2 teaspoon crushed red pepper flakes
Directions
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1.
In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
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2.
Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
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