Spicy Sweet Potato & Chickpea Soup
I love hearty, healthy entree soups, and a bowl of this southwestern sweet potato-soup really satisfies. I add a can of chickpeas for protein, making it ideal for an easy dinner. And it reheats and even freezes beautifully, so I often make a double batch. —Jennifer Fisher, Austin, Texas
Reviews
The spicy flavor is subtle and pairs perfectly with the sweet potatoes. I tried it using the shaved parmesan and crumbled bacon, and it was a near perfect soup. Surprisingly filling, too!