Spicy Sweet and Sour Meatballs
These meatballs were brought to an office potluck by one of my co-workers. Water chestnuts give these nicely glazed meatballs a wonderful texture. - Kim Johnston, East Wenatchee, Washington
Ingredients
- 1 egg
- 1/2 cup water
- 1 cup finely chopped water chestnuts
- 1/2 cup soft bread crumbs
- 2 tablespoons prepared horseradish
- 1 pound ground beef
- SAUCE:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 1 small onion, finely chopped
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