Spicy Steak Stew Recipe

3.5 2 2
Spicy Steak Stew Recipe
Spicy Steak Stew Recipe photo by Taste of Home
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Spicy Steak Stew Recipe

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3.5 2 2
Publisher Photo
"One night, I was running late and didn't know what to make for dinner," recalls Wendy Hughes, Easton, Pennsylvania. "So I tossed some steak and everything else I could think of into the pressure cooker. It was a great last-minute meal that tasted very good."
Recommended: 52 Date Night Dinners
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 2 cups cubed beef flank steak (1/2-inch cubes)
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 can (14 ounces) onion-seasoned or regular beef broth
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 2 cups diced peeled potato
  • 1 cup coarsely chopped fresh broccoli
  • 1 celery rib, thinly sliced
  • 1/2 cup minced fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon each salt, pepper and crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions

In a pressure cooker, cook steak, onion and garlic in oil until meat is no longer pink; drain. Add broth; simmer for 10 minutes. Add the vegetables, parsley, Worcestershire sauce and seasonings.
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 3 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.)
Remove from the heat. Immediately cool accordingly to manufacturer's directions until pressure is completely reduced. In a small bowl, combine cornstarch and water until smooth; stir into stew. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Yield: 6 servings.
Editor's Note: This recipe was tested at 10/13/15 pounds of pressure (psi).
Originally published as Spicy Steak Stew in Quick Cooking September/October 2003, p65

  • 2 cups cubed beef flank steak (1/2-inch cubes)
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 can (14 ounces) onion-seasoned or regular beef broth
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 2 cups diced peeled potato
  • 1 cup coarsely chopped fresh broccoli
  • 1 celery rib, thinly sliced
  • 1/2 cup minced fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon each salt, pepper and crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  1. In a pressure cooker, cook steak, onion and garlic in oil until meat is no longer pink; drain. Add broth; simmer for 10 minutes. Add the vegetables, parsley, Worcestershire sauce and seasonings.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 3 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.)
  3. Remove from the heat. Immediately cool accordingly to manufacturer's directions until pressure is completely reduced. In a small bowl, combine cornstarch and water until smooth; stir into stew. Bring to a boil over medium heat; cook for 2 minutes or until thickened. Yield: 6 servings.
Editor's Note: This recipe was tested at 10/13/15 pounds of pressure (psi).
Originally published as Spicy Steak Stew in Quick Cooking September/October 2003, p65

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koco75 User ID: 5781120 55501
Reviewed Mar. 8, 2011

"This is the perfect combo of spices. My whole family loved it!"

MY REVIEW
tompal User ID: 5553145 89687
Reviewed Oct. 28, 2010

"Very good and quick meal!"

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