Taste of Home
Spicy Spaghetti Sauce
TOTAL TIME: Prep: 30 min. Cook: 2-1/2 hours
YIELD: 6-1/2 cups.
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Ingredients
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1 pound ground beef
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1 large onion, chopped
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1 can (46 ounces) tomato juice
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1 can (12 ounces) tomato paste
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1 can (4 ounces) mushroom stems and pieces, drained
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2 tablespoons minced fresh parsley
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1 tablespoon garlic salt
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1 tablespoon dried basil
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2 teaspoons sugar
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2 teaspoons dried oregano
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1/4 to 1/2 teaspoon crushed red pepper flakes
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3 bay leaves
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Hot cooked spaghetti
Directions
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1.
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil.
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2.
Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
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