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Spicy Spaghetti Salad

You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    4 servings


  • 1 package (7 ounces) spaghetti
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pimiento-stuffed olives
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin


  • Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.
Nutrition Facts
1/2 cup: 447 calories, 26g fat (3g saturated fat), 10mg cholesterol, 938mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 7g protein.

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