Taste of Home
Spicy Shrimp Pizza
TOTAL TIME: Prep: 30 min. Bake: 10 min.
YIELD: 6 slices.
The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too.
Debra Udden - Colorado Springs, CO
Ingredients
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1 pound uncooked medium shrimp, peeled and deveined
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1/2 to 3/4 teaspoon crushed red pepper flakes
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2 tablespoons olive oil
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1 medium onion, chopped
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5 garlic cloves, minced
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12 cherry tomatoes, halved
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1 can (15 ounces) crushed tomatoes, undrained
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1 cup white wine or chicken broth
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1/2 teaspoon dried oregano
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1/8 teaspoon pepper
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3 tablespoons minced fresh parsley
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1 prebaked 12-inch thin pizza crust
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1 cup shredded Italian cheese blend
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1 cup shredded Parmesan or Parmigiano-Reggiano cheese
Directions
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1.
In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
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2.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
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3.
Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
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4.
Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned.
Nutrition Facts
1 slice: 438 calories, 16g fat (6g saturated fat), 115mg cholesterol, 830mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 28g protein.
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