Spicy Shrimp Pizza Recipe

5 1 1
Spicy Shrimp Pizza Recipe
Spicy Shrimp Pizza Recipe photo by Taste of Home
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Spicy Shrimp Pizza Recipe

Read Reviews
5 1 1
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The sophisticated blend of seasonings, shrimp and a splash of white wine will make this awesome pizza a favorite with your grown-up friends. This recipe is special enough for company...but quick enough for weeknights, too. Debra Udden - Colorado Springs, CO
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 12 cherry tomatoes, halved
  • 1 can (15 ounces) crushed tomatoes, undrained
  • 1 cup white wine or chicken broth
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 tablespoons minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 cup (4 ounces) shredded Parmesan or Parmigiano-Reggiano cheese

Directions

In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned. Yield: 6 slices.
Originally published as Spicy Shrimp Pizza in Simple & Delicious January/February 2010, p37

Nutritional Facts

1 slice: 438 calories, 16g fat (6g saturated fat), 115mg cholesterol, 830mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 28g protein.

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/2 to 3/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 12 cherry tomatoes, halved
  • 1 can (15 ounces) crushed tomatoes, undrained
  • 1 cup white wine or chicken broth
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 tablespoons minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup (4 ounces) shredded Italian cheese blend
  • 1 cup (4 ounces) shredded Parmesan or Parmigiano-Reggiano cheese
  1. In a large skillet over medium heat, cook shrimp and pepper flakes in oil for 2-3 minutes or until shrimp turn pink. Remove and keep warm.
  2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the cherry tomatoes, crushed tomatoes, wine, oregano and pepper. Bring to a boil; cook until liquid is reduced, stirring occasionally. Add shrimp and parsley; heat through.
  3. Place crust on an ungreased pizza pan. Spread shrimp mixture over crust to within 1/2 in. of edges; sprinkle with cheeses.
  4. Bake at 450° for 8-10 minutes or until cheese is melted and edges are lightly browned. Yield: 6 slices.
Originally published as Spicy Shrimp Pizza in Simple & Delicious January/February 2010, p37

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MY REVIEW
BusyHappyCooker User ID: 5970785 109485
Reviewed May. 10, 2011

"This is the BEST shrimp pizza that I've ever had in my life. My Friends Couldn't stop eating it . It was a Big hit at my party. All my friends love spicy foods."

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