Spicy Shrimp Kabobs
Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, cubed
- 2 tablespoons lemon juice
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1 pound uncooked large shrimp, peeled and deveined
- In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt.
- Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts2 each: 204 calories, 13g fat (7g saturated fat), 168mg cholesterol, 364mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 19g protein.
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Feb 8, 2015
Apr 15, 2011
Jan 1, 2010
My family liked this recipe and it was easy and quick. The next time I make it, I will add Tony Chechere's or Cayenne Pepper for a little kick.
Dec 22, 2009
very tasty, served with nutty wild rice on page 31 of this issue.