Save on Pinterest

Spicy Shrimp Kabobs

“Because these kabobs are so good, guests always think I labored over the preparation. But really, you can make them in no time.” —Marcia Pilgeram SANDPOINT, ID.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 kabobs


  • 1/4 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 1 pound uncooked large shrimp, peeled and deveined


  • In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt.
  • Thread shrimp onto eight metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Nutrition Facts
2 each: 204 calories, 13g fat (7g saturated fat), 168mg cholesterol, 364mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 19g protein.

Recommended Video


Click stars to rate
Average Rating:
  • veggiemama
    Feb 8, 2015

    Really good!

  • CookingRocks8
    Apr 15, 2011


  • doris49
    Jan 1, 2010

    My family liked this recipe and it was easy and quick. The next time I make it, I will add Tony Chechere's or Cayenne Pepper for a little kick.

  • wiscook
    Dec 22, 2009

    very tasty, served with nutty wild rice on page 31 of this issue.