Spicy Shrimp Fettuccine Alfredo

Name: Spicy Shrimp Fettuccine Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) fettuccine; 5 garlic cloves, minced; 1 red serrano pepper, chopped; 3 tablespoons butter; 1 tablespoon olive oil; 2 pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon garlic powder; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried oregano; 1/4 teaspoon coarsely ground pepper; 1 jar (15 ounces) Alfredo sauce; 3/4 cup chicken broth

TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD: 8 servings.

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Ingredients

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Directions

1. Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
2. Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts

1 serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg sodium, 46g carbohydrate (2g sugars, 3g fiber), 29g protein.

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