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Spicy Seasoned Pork Tenderloin

A zesty rub seasons pork tenderloin overnight for exceptional flavor. The next day, it bakes in no time. So it's easy to put a fast yet fancy meal on the table.
  • Total Time
    Prep: 5 min. + chilling Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 2 pork tenderloins (1 pound each), trimmed
  • 1/3 cup olive oil
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh gingerroot or 1/2 teaspoon ground ginger
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  • Place tenderloins in an ungreased 13x9-in. glass baking dish. Combine remaining ingredients; rub over tenderloins. Cover and refrigerate 6 hours or overnight. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 160°-170°. Let stand for 5 minutes before slicing.

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Reviews

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Average Rating:
  • sgronholz
    Feb 19, 2020

    What a great recipe! In addition to being easy to prepare, the pork was also moist and delicious.