Spicy Seasoned Chicken Recipe
Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be used as a fabulous filling for tacos, burritos and more.
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon canola oil
- 4 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional
- 1. In a large skillet, saute the chicken, cumin, garlic powder, chili powder and salt in oil until chicken is no longer pink. Serve with flour tortillas. Serve with toppings if desired. Yield: 4 servings.
1 each: 305 calories, 9g fat (2g saturated fat), 63mg cholesterol, 606mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 28g protein.
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