Save on Pinterest

Spicy Sausage Wonton Stars

These stars can be served hot or at room temperature. I have experimented often with these ingredients and the recipe lends itself to a variety of individual tastes. —Mary Anne Fields, Greeneville, Tennessee
  • Total Time
    Prep: 35 min. Bake: 15 min.
  • Makes
    3 dozen

Ingredients

  • 1 pound bulk spicy pork sausage
  • 2 medium carrots, finely shredded
  • 1 medium onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup finely chopped green pepper
  • 1 cup finely shredded pepper Jack cheese
  • 1 cup finely shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 garlic cloves, minced
  • 1 teaspoon lemon-pepper seasoning
  • 36 wonton wrappers
  • 1 tablespoon butter, melted
  • 1/8 teaspoon garlic powder
  • Sliced cherry tomatoes, optional

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.
  • Press wonton wrappers into miniature muffin cups coated with cooking spray. In a small bowl, combine butter and garlic powder; brush over edges. Bake at 350° for 8-9 minutes or until lightly browned.
  • Spoon sausage mixture into cups. Bake 5-7 minutes longer or until heated through. Garnish with tomatoes if desired.
Nutrition Facts
1 each: 86 calories, 5g fat (3g saturated fat), 15mg cholesterol, 154mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Aug 1, 2015

    Delicious! I made these appetizers for a family dinner. Definitely a keeper!

  • huntinglady
    Jan 18, 2013

    I have never made these but my daughter and her friend makes these for every special occasion we have. They are totally awsome!!! Highly recommend them.

  • lizarder
    Jan 7, 2009

    Recipe makes more than 36 but they were a favorite on New Years Eve! This recipe is one to add to the collection!

  • kathy cg
    Jan 5, 2009

    Very good. I found the mini muffin cups hard to fill so I used the regular ones. Not as pretty, but much easier.

  • justmbeth
    Jan 3, 2009

    This was the definite hit of our holiday party!

  • susanjaneen
    Aug 27, 2008

    I made this recipe for a party and it was a great success. It took me 15 min to prep. I didn't precook the wontons, just put the mixture in the wontons and cooked for 13-15min.

  • whuffins
    Jun 28, 2008

    This is much better if the mixture is placed on the wrapper and folded to make a triangle. Seal with a light mixture of cornstarch and water. Fry at 350 in hot oil until golden brown. Note: It is now not lower fat