Save on Pinterest

Spicy Sausage Cheese Puffs

"I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes," relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack.
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    3 dozen


  • 1/4 pound spicy bulk pork sausage
  • 3/4 cup biscuit/baking mix
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons water
  • 2 tablespoons canned chopped green chilies, drained


  • In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely.
  • In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
  • Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400° for 12-15 minutes or until lightly browned. Refrigerate leftovers.
Nutrition Facts
3 piece: 28 calories, 2g fat (1g saturated fat), 4mg cholesterol, 65mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Emproper
    Nov 26, 2010

    I've made these several times. They are easy and tasty. However, this recipe does not yield 3 dozen.