Spicy Sausage Casserole Recipe

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Spicy Sausage Casserole Recipe

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4 1
Publisher Photo
My family loves to sleep in on weekends, so they convinced me to serve brunch instead of breakfast. But it seems whenever the aroma of this dish fills the house, they wake up a little earlier!
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 cups cooked rice
  • 1 pound bulk pork sausage, cooked and drained
  • 1 can (6 ounces) sliced water chestnuts, drained
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped cooked broccoli

Directions

In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly. Yield: 6-8 servings.
Originally published as Spicy Sausage Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p22

Nutritional Facts

1 cup: 380 calories, 27g fat (16g saturated fat), 81mg cholesterol, 578mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 18g protein.

  • 2 cups cooked rice
  • 1 pound bulk pork sausage, cooked and drained
  • 1 can (6 ounces) sliced water chestnuts, drained
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1-1/2 cups chopped cooked broccoli
  1. In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly. Yield: 6-8 servings.
Originally published as Spicy Sausage Casserole in Cookin' Up Country Breakfasts Cookbook 1994, p22

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