Spicy Sausage and Pasta
I had to ask a former neighbor for this recipe after smelling the aroma of it cooking one day. It's simple and delicious, and I'm glad I got the recipe.—May Murphy, Fayetteville, Pennsylvania
Ingredients
- 1 cup uncooked elbow macaroni
- 1 pound turkey Italian sausage, casings removed
- 1 large green pepper,chopped
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1 tablespoon sugar
- 1 teaspoon chili powder
- 1-1/2 cups reduced-fat sour cream
Reviews
My husband's family has been making this recipe for the past 30 yesars. It is a great, quick meal. Kids love it. Sometimes we do not add sourcream at end but serve on the side for those who don't like tangy sour cream taste. On occasion we have added a can of drained corn or black beans to extend the servings. Great recipe!