Spicy Salmon Patties

Name: Spicy Salmon Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 slices whole wheat bread; 12 miniature pretzels; 2 teaspoons Italian seasoning; 2 teaspoons salt-free spicy seasoning blend; 1/2 teaspoon pepper; 2 large eggs, lightly beaten; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1/2 cup finely chopped onion; 1/3 cup finely chopped green pepper; 1 tablespoon finely chopped jalapeno pepper; 2 garlic cloves, minced; 2 tablespoons olive oil

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas

Ingredients

2 slices whole wheat bread
12 miniature pretzels
2 teaspoons Italian seasoning
2 teaspoons salt-free spicy seasoning blend
1/2 teaspoon pepper
2 large eggs, lightly beaten
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
1 tablespoon finely chopped jalapeno pepper
2 garlic cloves, minced
2 tablespoons olive oil

Directions

Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs.
In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture.
In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.

Nutrition Facts

2 patties: 339 calories, 18g fat (3g saturated fat), 176mg cholesterol, 607mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 starch.

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Reviews

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Average Rating:

cotaibi
Jan 12, 2019
Yummmm!
mom_of_boys_81
Oct 11, 2011
I've tried other Salmon Patty recipes in the past and thought YUCK but this one is YUMMY!! An instant family favorite in my house :) They weren't too spicy so even the kids enjoyed them.
javangorp426
Mar 19, 2010
I love tuna patties and these salmon patties are a nice variation. They were not dry but had a nice crunchy exterior. My husband loved them, and even my 15-month old chowed down!

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