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Spicy Roasted Sausage, Potatoes and Peppers

Total Time

Prep: 20 min. Bake: 30 min.

Makes

4 servings

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi
Spicy Roasted Sausage, Potatoes and Peppers Recipe photo by Taste of Home

Ingredients

  • 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
  • 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
  • 1 medium red onion, cut into wedges
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 medium green pepper, cut into 1-inch pieces
  • 1/2 cup pickled pepper rings
  • 1 tablespoon olive oil
  • 1/2 to 1 teaspoon Creole seasoning
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts

1-1/2 cups: 257 calories, 11g fat (3g saturated fat), 65mg cholesterol, 759mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

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