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Spicy Ravioli Salad


  • 1 package (25 ounces) frozen beef, sausage or cheese ravioli
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 bottle (8 ounces) taco sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small cucumber, peeled, seeded and chopped
  • 1 small red onion, sliced
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Cook ravioli according to package directions.
  • 2. Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.

Nutrition Facts

1 each: 214 calories, 5g fat (1g saturated fat), 25mg cholesterol, 873mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 9g protein.


Average Rating: 4.142857
  • Mar 19, 2015

    Quick and easy. Great for summer potlucks/picnics.

  • justmbeth
    Dec 31, 1969

    After reading the reviews on this, I was surprised to find I did not like it all. I thought the flovors just didn't blend well, resulting in an overall bland dish.

  • freel
    Sep 26, 2010

    Different and no recipe I have. Great summertime dish. We loved it!

  • mjlouk
    Jun 3, 2010

    This was so easy to make! The only thing I would change would be to add shredded cheddar cheese!

  • mdjensen
    Feb 17, 2010

    i loved this recipe!! it is quick and easy to make and VERY tasty!!!!

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