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Spicy Ranch Chicken Wings Recipe

Spicy Ranch Chicken Wings Recipe

“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
TOTAL TIME: Prep: 20 min. + marinating Bake: 40 min. YIELD:14 servings


  • 4 pounds whole chicken wings
  • 3/4 cup hot pepper sauce
  • 1/4 cup butter, melted
  • 3 tablespoons cider vinegar
  • 1 envelope ranch salad dressing mix
  • 1/2 teaspoon paprika


  • 1. Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
  • 2. Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear. Yield: about 4 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

3 pieces: 175 calories, 13g fat (4g saturated fat), 49mg cholesterol, 286mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.

Reviews for Spicy Ranch Chicken Wings

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faeriemama User ID: 8183883 234164
Reviewed Oct. 7, 2015

"Amazing wings! Awesome for a tailgate party or whenever!"

katlaydee3 User ID: 3741999 141335
Reviewed Mar. 3, 2014

"Delicious wings with a different taste from the vinegar and ranch."

Britto Home User ID: 6985464 53967
Reviewed Sep. 12, 2013

"Good Recipe"

Britto Home User ID: 6985464 69312
Reviewed Sep. 12, 2013

"Good recipe !"

Danipooh02 User ID: 1679122 82449
Reviewed Nov. 1, 2012

"These are "THE BOMB"! We loved loved loved these!!! This is definitely a recipe you can use with any cut of chicken, and we will be making this recipe again! It's a keeper!"

wishbone29 User ID: 4552894 100050
Reviewed Dec. 3, 2011

"I made this for Christmas last year. My family INSISTS that I make this for every family gathering now. sooooooo easy and sooooooo yummy!"

skipperstrucking User ID: 4577232 54396
Reviewed Jan. 10, 2010

"Pretty simple recipe. They were good but not the best. I guess I was looking for something with a littl crispness and these were not crisp at all."

nar84 User ID: 4561528 62118
Reviewed Nov. 12, 2009

"easy to make and everyone loved them... don't expect to have leftovers lol:)"

tmkuopus User ID: 2245830 134805
Reviewed Apr. 15, 2008

"This recipe is so easy to prepare and is absolutely delicious!"

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