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Spicy Pumpkin Spread Recipe

"I love pumpkin pie and bread, but as a diabetic, I can't have the sugar," explains Rita Barnes of Fort Dodge, Iowa. "This spread has the same spicy pumpkin flavor, so it's a good alternative."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings


  • 1-1/4 cups cold apple juice
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1/2 to 1 teaspoon pumpkin pie spice
  • Bagels or toast


  • 1. In a bowl, combine apple juice and dry pudding mix. Beat on low speed for 2 minutes. Stir in pumpkin and pie spice. Let stand for 5 minutes. Serve on bagels or toast. Store in the refrigerator up to 3 days. Yield: about 3 cups.

Nutritional Facts

2 tablespoons: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 167mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Spicy Pumpkin Spread

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sandradenise User ID: 823323 73210
Reviewed Oct. 10, 2008

"Here is a simple recipe that looks good!
if you make it, let me know how it turns out!"

Bimey User ID: 1785645 75204
Reviewed Sep. 3, 2008

"Has anyone tried to make a spread or a butter from fresh pumpkin? we had some from South Carolina, it was so delicious I'd like to make it."

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