Spicy Pumpkin Spread
"I love pumpkin pie and bread, but as a diabetic, I can't have the sugar," explains Rita Barnes of Fort Dodge, Iowa. "This spread has the same spicy pumpkin flavor, so it's a good alternative."
Ingredients
- 1-1/4 cups cold apple juice
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup canned pumpkin
- 1/2 to 1 teaspoon pumpkin pie spice
- Bagels or toast
Reviews
Here is a simple recipe that looks good! http://thepioneerwoman.com/cooking/2008/10/delicious-nutritious-pumpkin-butter/ if you make it, let me know how it turns out!
Has anyone tried to make a spread or a butter from fresh pumpkin? we had some from South Carolina, it was so delicious I'd like to make it.