Spicy Potato Wedges

Name: Spicy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1/4 cup canola oil; 1 tablespoon chili powder; 2 teaspoons onion powder; 2 teaspoons garlic salt; 1 teaspoon sugar; 1 teaspoon paprika; 3/4 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 3-1/2 pounds large red potatoes, cut into wedges

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 8 servings.

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan

Ingredients

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Directions

1. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.
2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts

3/4 cup: 212 calories, 7g fat (1g saturated fat), 0 cholesterol, 696mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 4g protein.

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