Taste of Home
Spicy Pork Tenderloin
TOTAL TIME: Prep: 5 min. + chilling Grill: 25 min.
YIELD: 8 servings.
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe.
—Diana Steger, Prospect, Kentucky
Ingredients
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1 to 3 tablespoon chili powder
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1 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon ground thyme
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1/4 teaspoon pepper
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2 pork tenderloins (about 1 pound each)
Directions
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1.
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
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2.
Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.
Nutrition Facts
3 ounce-weight: 135 calories, 4g fat (1g saturated fat), 63mg cholesterol, 350mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3-1/2 lean meat.
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