Spicy Pork Rub

Name: Spicy Pork Rub
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 teaspoons.
Ingredients: 1 teaspoon garlic salt; 1 teaspoon dried marjoram; 1/4 teaspoon ground ginger; 1/4 teaspoon coarsely ground pepper

To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 teaspoon garlic salt
1 teaspoon dried marjoram
1/4 teaspoon ground ginger
1/4 teaspoon coarsely ground pepper

Directions

In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling.

Nutrition Facts

1/2 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 378mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews

Click stars to rate

Spicy Pork Rub

Recommended

Ingredients

Directions

Nutrition Facts

Recommended Video

Reviews

More from Taste of Home

Spicy Pork Rub

Recommended

Total Time

Makes

Ingredients

Directions

Nutrition Facts

Recommended Video

Reviews

More from Taste of Home

Reader Interactions