Spicy Pork Rub

Name: Spicy Pork Rub
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 teaspoons.
Ingredients: 1 teaspoon garlic salt; 1 teaspoon dried marjoram; 1/4 teaspoon ground ginger; 1/4 teaspoon coarsely ground pepper

To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1 teaspoon garlic salt
1 teaspoon dried marjoram
1/4 teaspoon ground ginger
1/4 teaspoon coarsely ground pepper

Directions

In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling.

Nutrition Facts

1/2 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 378mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Spicy Pork Rub in Country Woman September/October 1990

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