Spicy Pork Roast

Name: Spicy Pork Roast
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Yield: 10 servings.
Ingredients: 2 teaspoons garlic powder; 2 teaspoons salt; 2 teaspoons pepper; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons onion powder; 1-1/2 teaspoons paprika; 1 teaspoon rubbed sage; 1/4 to 1/2 teaspoon cayenne pepper; 1 boneless pork loin roast (3 to 3-1/2 pounds)

TOTAL TIME: Prep: 5 min. + chilling Bake: 2-1/4 hours + standing YIELD: 10 servings.

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.

Ingredients

2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons ground mustard
1-1/2 teaspoons onion powder
1-1/2 teaspoons paprika
1 teaspoon rubbed sage
1/4 to 1/2 teaspoon cayenne pepper
1 boneless pork loin roast (3 to 3-1/2 pounds)

Directions

1. Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan.
2. Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts

1 slice: 176 calories, 6g fat (2g saturated fat), 68mg cholesterol, 512mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein.

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