Spicy Pork Chili Recipe

4.5 4 8
Spicy Pork Chili Recipe
Spicy Pork Chili Recipe photo by Taste of Home
Publisher Photo

Spicy Pork Chili Recipe

Read Reviews
4.5 4 8
Publisher Photo
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. —Christine Hartry, Emo, Ontario
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Cook: 45 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Cook: 45 min.

Ingredients

  • 1 pound ground pork
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper. chopped
  • 1 cup chopped celery
  • 2 cans (14-1/2 ounces each) diced tomatoes with liquid
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • Dash hot pepper sauce

Directions

In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery; cook for 5 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 6-8 servings (2-1/2 quarts).
Originally published as Spicy Pork Chili in Taste of Home February/March 1995, p27

Nutritional Facts

1-1/4 cups: 227 calories, 9g fat (3g saturated fat), 38mg cholesterol, 221mg sodium, 23g carbohydrate (10g sugars, 6g fiber), 16g protein.

  • 1 pound ground pork
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper. chopped
  • 1 cup chopped celery
  • 2 cans (14-1/2 ounces each) diced tomatoes with liquid
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 2 teaspoons brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • Dash hot pepper sauce
  1. In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery; cook for 5 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 6-8 servings (2-1/2 quarts).
Originally published as Spicy Pork Chili in Taste of Home February/March 1995, p27

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Reviews forSpicy Pork Chili

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MY REVIEW
justmbeth User ID: 1196484 4255
Reviewed Mar. 3, 2013

"This was ok, no big complaints. I just have several other chili recipes that I greatly prefer over this."

MY REVIEW
Igraine32 User ID: 7006585 4253
Reviewed Feb. 4, 2013

"This was a little sweet, a little spicy, but the best part was how chunky with veggies it was. Felt like I was eating a really healthy meal. My husband finished what our son didn't eat and I know he was already stuffed. My son did eat it, but he's 5 and it was a little mature for him. I don't care. I make him eat some anyway. He said he liked it."

MY REVIEW
Red Hat Milli User ID: 4954609 5344
Reviewed Jan. 30, 2013

"The picture appears to be the correct one for the recipe. It looks to me like the vegetables are just chopped "chunky". The red bell pepper looks like carrots and the celery like potatoes. The meat looks like it is cooked chunky as well."

MY REVIEW
Debbie1234567890 User ID: 5729284 4819
Reviewed Jan. 30, 2013

"Just a question: this photo does not look like what the recipe will yield. The photo looks like a stew with carrots and chunks of meat, among other things. The recipe appears to be a pretty standard chili recipe with ground pork substituted for ground beef. Wrong pic?"

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