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Spicy Pineapple Spread Recipe

Want a sweet-and-spicy treat? Set out my spread! It features a delicious mixture of warm fruit preserves, zesty horseradish and mustard, which you pour over cream cheese and serve with crackers.
TOTAL TIME: Prep: 10 min. + chilling YIELD:5 servings


  • 1/4 cup apple jelly
  • 1/4 cup pineapple preserves
  • 4 to 5 teaspoons prepared horseradish
  • 4 to 5 teaspoons ground mustard
  • 1 package (8 ounces) cream cheese, softened
  • Assorted crackers


  • 1. In a saucepan, combine jelly, preserves, horseradish and mustard. Cook and stir over medium-low heat until blended. Cover and refrigerate for 1 hour. Spoon over cream cheese. Serve with crackers. Yield: about 2/3 cup.

Nutritional Facts

2 tablespoons: 252 calories, 17g fat (10g saturated fat), 50mg cholesterol, 147mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 4g protein.

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