Taste of Home
Spicy Pepper Penne
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
Ingredients
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1 package (16 ounces) penne pasta
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1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
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2 packages (3-1/2 ounces each) sliced pepperoni, halved
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1/2 cup pepperoncini
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1 jar (7 ounces) roasted sweet red peppers, drained and chopped
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3-1/2 cups boiling water
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1/2 cup heavy whipping cream
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1/2 cup grated Parmesan cheese
Directions
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1.
In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat.
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