Spicy Peanuts Recipe
Spicy Peanuts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas
Featured In: Spicy Appetizers
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon crushed red pepper flakes
  • 1 can (12-1/2 ounces) Spanish peanuts (skin on)
  • 1 can (12 ounces) salted peanuts
  • 4 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels.
Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container. Yield: 4-1/2 cups.
Originally published as Spicy Peanuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p38

Nutritional Facts

1/4 cup: 246 calories, 21g fat (3g saturated fat), 0 cholesterol, 202mg sodium, 8g carbohydrate (1g sugars, 4g fiber), 10g protein.

  • 3 tablespoons olive oil
  • 1 tablespoon crushed red pepper flakes
  • 1 can (12-1/2 ounces) Spanish peanuts (skin on)
  • 1 can (12 ounces) salted peanuts
  • 4 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  1. In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels.
  2. Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container. Yield: 4-1/2 cups.
Originally published as Spicy Peanuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p38

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dawnhille User ID: 6886755 166874
Reviewed Sep. 25, 2012

"Yuuuuum!!!"

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