Spicy Peach-Glazed Grilled Chicken
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California
Ingredients
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1/2 cup peach preserves
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3 tablespoons finely chopped seeded jalapeno pepper
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1 tablespoon reduced-sodium soy sauce
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1-1/2 teaspoons chili garlic sauce
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1 teaspoon spicy brown mustard
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1 teaspoon olive oil
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1/8 teaspoon plus 1/2 teaspoon salt, divided
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4 boneless skinless chicken breast halves (6 ounces each)
Directions
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1.
In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving.
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2.
Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.
Nutrition Facts
1 chicken breast half : 299 calories, 5g fat (1g saturated fat), 94mg cholesterol, 663mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 35g protein.
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