Publisher Photo
Publisher Photo
This is the prefect crust for pumpkin pie or even an apple pie. It is adds such a delicious zippy flavor!—Katie Koziolek, Hartland, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.

Ingredients

  • (8-inch to 10-inch pie):
  • 1-1/2 cups Basic Pastry Mix
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon light molasses
  • 1 to 3 tablespoons cold water

Directions

In a medium bowl, combine pastry mix and pie spice. Combine the molasses and water; gently mix in just enough to moisten dry ingredients. Proceed as for regular pie pastry (recipe also in Recipe Finder).
Originally published as Spicy Pastry in Country Woman May/June 1994, p38

Nutritional Facts

1 piece: 24 calories, 1g fat (0 saturated fat), 0 cholesterol, 49mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • (8-inch to 10-inch pie):
  • 1-1/2 cups Basic Pastry Mix
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon light molasses
  • 1 to 3 tablespoons cold water
  1. In a medium bowl, combine pastry mix and pie spice. Combine the molasses and water; gently mix in just enough to moisten dry ingredients. Proceed as for regular pie pastry (recipe also in Recipe Finder).
Originally published as Spicy Pastry in Country Woman May/June 1994, p38

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