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Spicy Paprika Herb Rub

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1/2 cup

“Rub this mixture on chicken or roasts. It’ll turn the meat golden brown, and it tastes marvelous!” Marian Platt — Sequim, Washington

Spicy Paprika Herb Rub

Spicy Paprika Herb Rub Recipe photo by Taste of Home

Ingredients

1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon ground mustard
1 tablespoon paprika
1 teaspoon onion salt
1 teaspoon dried rosemary, crushed
1 teaspoon ground cumin
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper

Directions

In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling.

Nutrition Facts

2 teaspoon: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.

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