Spicy Nuts Cayenne pepper gives nuts a bit of a kick. My son-in-law can't get enough of these. Spicy Nuts Recipe photo by Taste of Home Next Recipe Test Kitchen Approved Be the first to review Recommended 34 Recipes That Use Almond Extract Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 2 cups Ingredients 1 tablespoon canola oil2 cups cashews or whole unblanched almonds1/2 to 1 teaspoon cayenne pepper1/2 teaspoon ground coriander1/4 teaspoon saltDash each ground cinnamon and cloves View Recipe Directions In a heavy skillet, heat oil over medium heat; add nuts. Cook and stir for 3-5 minutes or until lightly browned; drain. Add the seasonings; stir to coat. Cool completely.To serve warm, place in a baking pan. Heat at 300° for 5 minutes. Nutrition Facts 1/4 cup: 256 calories, 22g fat (4g saturated fat), 0 cholesterol, 327mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 7g protein. Recommended Video Reviews Be the first to review Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit More from Taste of Home 34 Recipes That Use Almond ExtractApple Gingerbread Skillet CakeBeef SuyaPeanut Butter and Jelly DoughnutsBlueberries and Cream Coffee CakePeanut Butter and Jelly Ice CreamPeanut Butter Cookie In A MugChocolate Peanut Butter Mug CakePeanut Butter Bundt CakePeanut Butter Whipped Cream FrostingPeanut Butter and Jelly Overnight OatsPeanut Butter Coconut CookiesBee Sting CakePeanut Butter Chocolate Chip BrowniesChocolate Peanut Butter Overnight OatsChocolate Peanut Butter Dream BarsNo-Bake Peanut Butter Oatmeal BarsCashew Butter CookiesPeanut Butter Buttercream FrostingDilly Mini Cheese Balls Originally Published on sitename.com
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