Spicy Nuts Recipe
Spicy Nuts Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cayenne pepper gives nuts a bit of a kick. My son-in-law can't get enough of these.
Recommended: Spicy Appetizers
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups cashews or whole unblanched almonds
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • Dash each ground cinnamon and cloves

Directions

In a heavy skillet, heat oil over medium heat; add nuts. Cook and stir for 3-5 minutes or until lightly browned; drain. Add the seasonings; stir to coat. Cool completely. To serve warm, place in a baking pan. Heat at 300° for 5 minutes. Yield: 2 cups.
Originally published as Spicy Nuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p109

Nutritional Facts

1/4 cup: 256 calories, 22g fat (4g saturated fat), 0 cholesterol, 327mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 7g protein.

  • 1 tablespoon vegetable oil
  • 2 cups cashews or whole unblanched almonds
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • Dash each ground cinnamon and cloves
  1. In a heavy skillet, heat oil over medium heat; add nuts. Cook and stir for 3-5 minutes or until lightly browned; drain. Add the seasonings; stir to coat. Cool completely. To serve warm, place in a baking pan. Heat at 300° for 5 minutes. Yield: 2 cups.
Originally published as Spicy Nuts in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p109

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