Taste of Home
Spicy Mustard Turkey Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 slices.
A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota
Ingredients
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1 prebaked 12-inch thin pizza crust
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3 tablespoons reduced-fat mayonnaise
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3 tablespoons spicy brown mustard
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3 tablespoons honey
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1/2 teaspoon garlic powder
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2 cups cubed cooked turkey
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1 cup sliced fresh mushrooms
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5 cooked bacon strips, chopped
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1 cup shredded Swiss cheese
Directions
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1.
Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust.
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2.
Top with mushrooms, bacon and cheese. Bake at 450° for 9-11 minutes or until cheese is melted.
Nutrition Facts
1 slice: 384 calories, 15g fat (5g saturated fat), 60mg cholesterol, 635mg sodium, 34g carbohydrate (11g sugars, 1g fiber), 26g protein.
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