Spicy Mustard Turkey Pizza Recipe

5 1 1
Spicy Mustard Turkey Pizza Recipe
Spicy Mustard Turkey Pizza Recipe photo by Taste of Home
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Spicy Mustard Turkey Pizza Recipe

Read Reviews
5 1 1
Publisher Photo
A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 3 tablespoons reduced-fat mayonnaise
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 2 cups cubed cooked turkey
  • 1 cup sliced fresh mushrooms
  • 5 cooked bacon strips, chopped
  • 1 cup shredded Swiss cheese

Directions

Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust.
Top with mushrooms, bacon and cheese. Bake at 450° for 9-11 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Spicy Mustard Turkey Pizza in Taste of Home November 2011, p71

Nutritional Facts

1 slice: 384 calories, 15g fat (5g saturated fat), 60mg cholesterol, 635mg sodium, 34g carbohydrate (11g sugars, 1g fiber), 26g protein.

  • 1 prebaked 12-inch thin pizza crust
  • 3 tablespoons reduced-fat mayonnaise
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 2 cups cubed cooked turkey
  • 1 cup sliced fresh mushrooms
  • 5 cooked bacon strips, chopped
  • 1 cup shredded Swiss cheese
  1. Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust.
  2. Top with mushrooms, bacon and cheese. Bake at 450° for 9-11 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Spicy Mustard Turkey Pizza in Taste of Home November 2011, p71

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Reviews forSpicy Mustard Turkey Pizza

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justmbeth User ID: 1196484 212927
Reviewed Nov. 29, 2011

"Excellent! My only suggestion would be to hold off on adding the cheese until halfway done baking. Shredded swiss cheese is usually very fine and it started cooking a bit too much."

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