"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."
Recommended: 50 Recipes Made in Mason Jars
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup butter, softened
- 2 tablespoons ground mustard
- 2 tablespoons white vinegar
- 1/4 teaspoon garlic salt
- 4 drops hot pepper sauce
- In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator. Yield: about 1/3 cup.
Originally published as Spicy Mustard Spread in Taste of Home June/July 1999
Reviews forSpicy Mustard Spread
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Reviewed May. 15, 2011
"When I am out of spicy brown mustard this recipe is an awesome sub for spicy brown mustard. Very awesome on hot dogs! Love this recipe."