Spicy Mustard Spread
"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."
Total TimePrep/Total Time: 10 min.
Makesabout 1/3 cup
- 1/4 cup butter, softened
- 2 tablespoons ground mustard
- 2 tablespoons white vinegar
- 1/4 teaspoon garlic salt
- 4 drops hot pepper sauce
- In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator.
Nutrition Facts1 tablespoon: 62 calories, 6g fat (4g saturated fat), 15mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.
Originally published as Spicy Mustard Spread in Taste of Home June/July 1999
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