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Spicy Mixed Nuts Recipe

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's perfect for holiday snacking and gift giving. —Delores Hill, Helena, Montana
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling YIELD:12 servings

Ingredients

  • 3 tablespoons butter
  • 1 pound mixed nuts
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin

Directions

  • 1. In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 minutes. Drain on paper towels. place nuts in a large bowl. Combine seasonings; sprinkle over nuts and toss to coat. Cool. Store in an airtight container at room temperature. Yield: 3 cups.

Nutritional Facts

1/4 cup: 225 calories, 19g fat (2g saturated fat), 0 cholesterol, 232mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 7g protein.

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