Spicy Mixed Nuts

Name: Spicy Mixed Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 3 tablespoons butter; 1 can (15 to 16 ounces) mixed nuts; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon chili powder; 1/8 teaspoon ground cumin

TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling YIELD: 3 cups.

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana

Ingredients

3 tablespoons butter
1 can (15 to 16 ounces) mixed nuts
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin

Directions

1. In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Nutrition Facts

1/4 cup: 225 calories, 19g fat (2g saturated fat), 0 cholesterol, 232mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 7g protein.

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