Spicy Meatballs with Sauce Recipe

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Spicy Meatballs with Sauce Recipe
Spicy Meatballs with Sauce Recipe photo by Taste of Home
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Spicy Meatballs with Sauce Recipe

Read Reviews
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I rely on Italian sausage to make my meatballs. Not only do they taste great, but they also cook to perfection in the slow cooker along with a homemade sauce! —Rosanne Bergman, Alta Loma, California
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 5 hours

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup crushed seasoned salad croutons
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1 pound ground turkey
  • 1 pound bulk Italian sausage
  • SAUCE:
  • 3 tablespoons cornstarch
  • 1 tablespoon sugar
  • 3/4 cup beef broth
  • 2 cans (28 ounces each) crushed tomatoes
  • 3 medium carrots, diced
  • 1 can (6 ounces) tomato paste
  • 1 envelope onion soup mix
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • Hot cooked pasta

Directions

In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta.
Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months.
To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta. Yield: 8 servings.
Originally published as Spicy Meatballs with Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p27

  • 1 egg, lightly beaten
  • 3/4 cup crushed seasoned salad croutons
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • 1 pound ground turkey
  • 1 pound bulk Italian sausage
  • SAUCE:
  • 3 tablespoons cornstarch
  • 1 tablespoon sugar
  • 3/4 cup beef broth
  • 2 cans (28 ounces each) crushed tomatoes
  • 3 medium carrots, diced
  • 1 can (6 ounces) tomato paste
  • 1 envelope onion soup mix
  • 3 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes
  • Hot cooked pasta
  1. In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
  2. In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta.
  3. Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months.
  4. To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta. Yield: 8 servings.
Originally published as Spicy Meatballs with Sauce in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p27

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Reviews forSpicy Meatballs with Sauce

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MY REVIEW
collinscove9 User ID: 1209097 159665
Reviewed Sep. 2, 2012

"The grease from the meatballs made the sauce thin out and the taste was not great."

MY REVIEW
suegirl User ID: 1145829 158233
Reviewed Aug. 31, 2012

"This was an easy and delicious recipe! I did use the new Johnsonville chicken & pork sausage rather than the all pork to cut down on the fat a bit, you just have to remove the casings and break up the meat. Once everything is in the pot, you just let it cook away - that's my favorite kind of recipe! Since it's just me and my husband, I froze half."

MY REVIEW
poppekids User ID: 4957832 159294
Reviewed Aug. 22, 2012

"I followed the directions exactly and this was excellent! My entire family enjoyed it. The only thing I might do the next time is brown the meatballs first before placing them into the slow cooker, other than that it's a keeper!"

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