Spicy Maple Sausages Recipe

5 1 2
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Spicy Maple Sausages Recipe

Read Reviews
5 1 2
Publisher Photo
Wake up your guests’ taste buds with this easy treatment for breakfast sausages from our home economists. Just five ingredients are needed for the sweet and spicy glaze.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper

Directions

In a large skillet, cook sausage links until browned; drain. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir for 2-3 minutes or until sausages are glazed. Yield: 6-8 servings.
Originally published as Spicy Maple Sausages in Simple & Delicious July/August 2006, p44

Nutritional Facts

3 each: 158 calories, 10g fat (3g saturated fat), 15mg cholesterol, 270mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 3g protein.

  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  1. In a large skillet, cook sausage links until browned; drain. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir for 2-3 minutes or until sausages are glazed. Yield: 6-8 servings.
Originally published as Spicy Maple Sausages in Simple & Delicious July/August 2006, p44

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katlaydee3 User ID: 3741999 156936
Reviewed Nov. 18, 2012

"This was delicious and really spicy. I used regular pork sausage links because I don't like the Brown and Serve kind."

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