Taste of Home
Spicy Lasagna Skillet Dinner
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. —Donna Booth, Tomahawk, Kentucky
Ingredients
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1 package (6.4 ounces) lasagna dinner mix
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1 pound lean ground beef (90% lean)
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1 large onion, chopped
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1 medium green pepper, chopped
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1 garlic clove, minced
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1 jar (14 ounces) meatless spaghetti sauce
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1/2 cup chunky salsa
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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1/2 teaspoon dried thyme
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1 cup shredded mozzarella and provolone cheese blend
Directions
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1.
Fill a large saucepan three-fourths full with water; bring to a boil. Add pasta from lasagna dinner mix; cook, uncovered, 10-12 minutes or until tender.
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2.
Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain.
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3.
Stir in spaghetti sauce, salsa, seasonings and contents of seasoning packet from lasagna dinner mix. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat.
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4.
Drain pasta. Add to tomato mixture; toss to coat. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts
1 cup: 319 calories, 11g fat (5g saturated fat), 60mg cholesterol, 1403mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 24g protein.
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