Spicy Jalapeno Chicken Enchiladas
Total TimePrep: 1 hour Bake: 30 min.
Makes2 dishes (10 servings each)
Little work, but worth it, very tasty
If you have the time to put into this then it is worth all the efforts. I will be making this again but without the lime juice. My boys did not like the tanginess from the lime. All in all a very good dish!
Good enchilada. It wasn't a quick dish but the sauce came together quick (except the cilantro).
We all loved these! I had tomatillos and jalapenos in my produce basket, and neede to find a recipe to use them both. We Have made them again!
This was amazingly good, but it took way too long to make. I have no idea how prep time is only listed as one hour. Maybe I was distracted with other things, but not enough to make this recipe take hours. I didn't expect to have to devote my entire afternoon and a good portion of the evening to making this.
I get requests every time I make this.
The BEST enchilada recipe I've made yet!!! Sooo delicious. So far everyone who's tried it loves it and it's not too spicy if you make sure no seeds from jalapenos get in there.