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Spicy Italian Sausage Sandwiches


  • 16 Italian sausage links (4 ounces each)
  • 1 each medium green, sweet red, yellow and orange peppers, julienned
  • 1 banana pepper, julienned optional
  • 1 onion, halved and sliced
  • 2 tablespoons canola oil
  • 8 brat or hot dog buns, split


  • 1. In a large skillet, cook sausages over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages; place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Refrigerate remaining sausages.

Nutrition Facts

1 each: 713 calories, 38g fat (13g saturated fat), 90mg cholesterol, 1417mg sodium, 61g carbohydrate (17g sugars, 8g fiber), 34g protein.


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